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Rules

This competition is BJCP sanctioned and open to any amateur homebrewer age 19 or older.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

Bottles will not be returned to entrants.

This competition is a part of the national Brewer of the Year competition circuit for Cidermaker of the Year.

If you have any questions or concerns, please get in contact with Kathy at canuckcidercup[at]gmail.com. The contact form does not work and she does not know how to get rid of it. 

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BJCP 2021 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

C1A New World Cider C1B English Cider C1C French Cider
C1D New World Perry C1E Traditional Perry C2A New England Cider
C2B Cider with Other Fruit C2C Applewine C2D Ice Cider
C2E Cider with Herbs/Spices C2F Specialty Cider/Perry  

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Number of Bottles Required Per Entry: 2

Judging Sessions and Dates

Morning
Sunday, May 5, 2024 9:00 AM, EDT

Afternoon
Sunday, May 5, 2024 1:00 PM, EDT

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