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Account Registration

You can create your account today through Saturday, May 6, 2023 8:00 AM, EDT.

Judges and stewards may register now through Saturday, May 6, 2023 8:00 AM, EDT.

Entry Registration

You can add your entries to the system today through Thursday, April 20, 2023 8:00 AM, EDT.


Entry Fees

$8.00 (CAD) per entry.


BJCP 2021 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Select or tap on the name to view the subcategory's requirements.

C1A New World Cider C1B English Cider C1C French Cider
C1D New World Perry C1E Traditional Perry C2A New England Cider
C2B Cider with Other Fruit C2C Applewine C2D Ice Cider
C2E Cider with Herbs/Spices C2F Specialty Cider/Perry  


Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Cash
  • Credit/debit card and e-check, via PayPal


Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

Please send at least two bottles per entry. 

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles. 

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.


Entry Delivery

Entry bottles accepted at our drop-off locations from Friday, April 21, 2023 8:00 AM, EDT through Monday, May 1, 2023 8:00 AM, EDT.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Loch Mór Cider Company
890 Danforth Rd, Hillier, ON K0K 2J0


Shipping Info

Entry bottles accepted at our shipping location from Friday, April 21, 2023 8:00 AM, EDT through Monday, May 1, 2023 8:00 AM, EDT.

Ship entries to:

Loch Mor Cider
890 Danforth Rd, Hillier, ON K0K 2J0

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.


Judging Sessions and Dates

Saturday Afternoon
Thursday, May 4, 2023 5:00 PM, EDT

Friday Evening
Friday, May 5, 2023 2:00 AM, EDT

Saturday Morning
Saturday, May 6, 2023 5:00 PM, EDT